Essentials of Classic Italian Cooking by Marcella Hazan

This cookbook by Marcella Hazan covers the foundations of traditional Italian cooking, offering clear recipes and techniques for the home kitchen.

• Covers classic Italian dishes including pasta, risotto, sauces, and soups
• Step-by-step instructions suited for cooks at every skill level
• Focuses on simplicity and the quality of core ingredients
• Authored by Marcella Hazan, a respected authority on Italian cuisine
• New condition — unopened and ready for your kitchen shelf

A practical reference for anyone looking to master authentic Italian cooking at home.